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225g green or brown dried whole lentils, 420 ml hot water, 50g butter, 1 medium onion, peeled and finely chopped, 1 clove garlic, crushed. Wash and pick over the lentils, then place them in a saucepan with the hot water and some salt. Bring to the boil, then cover and simmer very gently for about an hour, or until all the liquid has been ...
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